We had a bunch of left over brown basmati rice sitting in the fridge from when Blokey's parents were in town, so I used it to make fake tabbouleh. If you leave out the feta, it's vegan.
No cook Middle Eastern style rice
Probably serves four as a side dish. We pigged it down just the two us together.
Ingredients:
About 3 c of cooked, cold rice
Juice of 3 lemons
Handful of parsley, chopped
2 tomatoes, diced
1 cucumber, diced
4 green onions, sliced
2 Tbs of olive oil
1 can of no added salt chickpeas
3 oz. of feta cheese, crumbled
1/3 c. of sliced black olives (or nice kalamata ones, if you've got them)
Salt and pepper to taste
Mix everything together with the rice in a large bowl. Add salt and pepper to taste. Serve with yogurt-tahini sauce
Yogurt Tahini sauce
3/4 c. of plain yogurt
2 Tbs of tahini
juice of 1/2 a lemon
salt to taste
Mix everything together. If you want more tahini, add it until you reach desired nuttiness. Serve over the rice.