tag:blogger.com,1999:blog-3080395728375983660.post5939467437000534758..comments2018-02-27T02:09:33.775-08:00Comments on Cooking for the Great Leap Forward: Oh noes (and other blog news)Radhttp://www.blogger.com/profile/01946279879863336523noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3080395728375983660.post-73602193715392179232009-12-29T15:03:03.325-08:002009-12-29T15:03:03.325-08:00Hm, what kind did you use? I think I melted down ...Hm, what kind did you use? I think I melted down a bag of dark chocolate chips for mine - that part turned out okay at least. Did you put peppermint extract in the white chocolate? I've never had much luck with that - it always clumps up.Annehttps://www.blogger.com/profile/18403024177515079403noreply@blogger.comtag:blogger.com,1999:blog-3080395728375983660.post-35242296889466524892009-12-29T14:50:01.157-08:002009-12-29T14:50:01.157-08:00Augh, I picked the wrong kind of chocolate on the ...Augh, I picked the wrong kind of chocolate on the bottom (it was too dark) and it kept breaking off. Next time, I'll use regular milk chocolate on bottom (or 1/2 milk, 1/2 semi sweet). The upper, white chocolate layer withe peppermint candies and the extract was amazing though.Radhttps://www.blogger.com/profile/01946279879863336523noreply@blogger.comtag:blogger.com,1999:blog-3080395728375983660.post-23894189887542352912009-12-29T08:55:46.768-08:002009-12-29T08:55:46.768-08:00What happened with your Peppermint Bark? Peppermi...What happened with your Peppermint Bark? Peppermint Bark must be harder than it looks if two great cooks like us can't make it.Annehttps://www.blogger.com/profile/18403024177515079403noreply@blogger.com